From the kitchen
Recipes
What to cook with the produce from our fields. Rooted in Black culinary heritage; written for any cook.
Kale and Cowpea Stew
A warming, deeply seasoned one-pot meal that honors the West African roots of cowpeas (black-eyed peas) and the leafy greens that built Southern cooking.
fall · 20 min
Summer Tomato Salad with Basil and Sea Salt
Three ingredients from the farm, twenty minutes, a quiet act of devotion.
summer · 15 min